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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soup, Salads, Desserts, Roast Duck, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 1/02/2001 - RECIPE FOR ROAST LEG OF LAMB WITH GARLIC CLOVES
"ROAST LEG OF LAMB""
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16 garlic cloves, unpeeled
2 tablespoons chopped fresh parsley
2 teaspoons fresh oregano leaves or 3/4 teaspoons dried
1 leg of lamb, boned, 3 1/2 to 4 pounds
1 1/2 teaspoons salt
3/4 teaspoon pepper
1 1/2 tablespoons olive oil
Preheat oven to 350 degrees. Bake unpeeled garlic cloves in a small baking pan covered with foil for 15 minutes. Peel garlic. Increase oven temperature to 475 degrees. Set lamb on flat work surface, boned side up. Scatter whole garlic cloves, parsley, and oregano over lamb. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Roll up roast and tie at 2 inch intervals. Rub lamb with olive oil. Season with remaining salt and pepper. Place lamb in an open roasting pan. Roast lamb at 475 degrees for 15 minutes. Reduce oven temperature to 350 degrees and cook 1 1/4 hours longer, or until lamb is medium rare. Serve with pan juices.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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