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Daily Recipe for 12/25/2000 Recipe for Christmas Egg Nog : New York City Chef Doctor Delicious is cooking today with daily updated recipes from an Italian, French, Haute Cuisine Recipe Collection. Gourmet Food Shop in New York City.
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soup, Salads, Desserts, Roast Duck, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.

NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 12/25/2000 - RECIPE FOR CHRISTMAS EGG NOG
  "CHRISTMAS EGG NOG"

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6 eggs
1 cup sugar
1/2 teaspoon salt
1 cup golden rum
1 pint half and half cream
1 pint milk
Nutmeg

In a large bowl, beat eggs until light and foamy.  Add sugar and salt, beating until lemon colored and thick.  Stir in rum, cream, and milk.  Chill about three hours.  Serve with a sprinkle of nutmeg.


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