 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
|
|
|
|
|
|
|
|
|
|
|
|
NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 12/11/2000 - RECIPE FOR ROAST DUCK WITH CHERRY SAUCE
"DUCK WITH CHERRY SAUCE"
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 duck, 4 1/2 to 5 pounds neck and giblets reserved
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 small onions, cut in half
3 garlic cloves
4 cups water
1 celery rib, cut in half
1 cup Chianti wine
1 pound fresh sweet cherries, pitted, or 1 16 ounce can Bing Cherries, drained
Preheat oven to 450 degrees. Rinse duck and pat dry inside and out. Remove any excess fat from cavity of duck; discard. Rub inside of duck with salt, pepper, and olive oil. Poke skin in about 10 places with a needle. Place one halved onion and garlic cloves in cavity. Meantime, put duck neck and giblets in a medium saucepan. Add water along with one halved onion and the celery. Bring to a boil, reduce heat to low, and simmer uncovered 1 hour. Boil if necessary to reduce liquid to 1 cup; strain. Set duck stock aside. Place duck in a roasting pan and roast for 15 minutes. Reduce oven temperature to 350 degrees and roast 1 1/2 hours longer, or until juices run clear when thickest part of thigh is pierced. Remove duck to a carving board. Drain off grease from pan. Place roasting pan over moderate heat. Add wine and bring to a boil, scraping up browned bits from bottom of pan. Add 1 cup duck stock to pan; cook 1 minute. Add cherries and heat through. Season with additional salt and pepper. Carve duck and serve with the cherry sauce.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
|
|
|
|
|
|
|
|
|
|
|
|
Free-Type your email address here & receive
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
|
|
|
|
|
|
|
|
|
|
|
Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
|
|
|
|
|
|