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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 12/8/2000 - RECIPE FOR RISOTTO CON PUNTE D'ASPARAGI
"RISOTTO WITH ASPARAGUS"
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2 1/2 pounds fresh asparagus
2 quarts boiling water
1 teaspoon salt
8 tablespoons Sweet Butter
1/2 cup chopped yellow onion
1/4 teaspoon freshly ground black pepper
1 cup dry white wine
2 cups uncooked Long Grain Rice
5 cups chicken broth
1 1/2 cups freshly grated Parmesan cheese
Wash and clean asparagus, cutting off tough ends, and cook in boiling salted water for about 2-3 minutes, or until tender but still firm. Drain well and set aside. Melt 6 tablespoons butter in a large heavy pan or casserole, and add the onion and black pepper. Sauté, over very low heat, until onion is golden and soft. Add the white wine and cook over high heat, until wine is reduced by one half. Add the rice and stir well until all the butter and wine are absorbed. Add 1 cup chicken broth, and cook until absorbed, stirring constantly. Continue to add broth, 1 cup at a time, stirring almost constantly, until rice is tender but firm. Total cooking time will take 35 minutes. About 2 minutes before the rice is done, add the asparagus tips, finish cooking and remove from heat. Add remaining 2 tablespoons butter, 1/2 cup Parmesan cheese, and mix well.
Serve with a bowl of remaining Parmesan cheese.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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