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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 12/4/2000 - RECIPE FOR LAMB BRAISED WITH FENNEL
"LAMB BRAISED WITH FENNEL"
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3 pounds boneless leg of lamb
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 large onion, thinly sliced
1 fennel bulb, trimmed and coarsely chopped
1/4 cup chopped fresh parsley
2 1/2 cups milk
Cut lamb into 6 equal pieces. Season with salt and pepper. In a large flameproof casserole, heat oil over medium heat. Add lamb and cook, turning several times, 5 to 7 minutes, or until browned on all sides. Remove lamb with a slotted spoon and set aside. Add onion and fennel to casserole. Cook covered over medium low heat, stirring occasionally, 3 to 5 minutes, or until softened. Add parsley and milk, Return lamb to pan. Bring just to a simmer, reduce heat to very low, cover, and cook, turning several times, 35 to 40 minutes, or until tender. While lamb is cooking, stir bottom of pan occasionally to prevent milk from burning.
Critics rate
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CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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