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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 11/23/2000 - RECIPE FOR THANKSGIVING ROAST TURKEY AND DRESSING
"ROAST TURKEY & DRESSING"
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10 to 12 pound turkey
2 cups melted butter
1 cup hot water
Rub turkey with melted butter, reserving 2 tablespoons butter. Place on a rack in a baking pan. Place uncovered turkey in a 350 degree oven. Lower heat to 275 degrees and coat turkey first with hot water then with remaining melted butter. Cook slowly for 25 minutes per pound, basting often with pan juices and turning turkey so it browns on all sides. For last half hour, turn turkey breast side down, which will allow juices to flow to white meat.
Be sure to cook the turkey until internal temperature reaches 180F Degrees!
Dressing: 2 cups flour
1 cup cornmeal
6 teaspoon baking powder
1 1/2 teaspoon salt
Pepper
Dash of poultry seasoning
3 eggs
1 cup chopped celery
2 large onions chopped fine
4 teaspoon melted butter
Milk (enough for consistency)
Mix together and bake until hot throughout. Break up while hot and mix some liquid from the neck and giblets. You can also use chicken bouillon cube or more butter if necessary for the consistency you prefer.
Web Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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