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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 11/17/2000 - RECIPE FOR MARINATED FILLET OF SOLE, RAISINS, PINE NUTS
"SFOGIE IN SAOR"
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2 pounds fresh fillet of sole
3 teaspoons salt
2 teaspoons freshly ground black pepper
2 tablespoons flour
1 cup plus 1 tablespoon olive oil
1 cup chopped carrots
2 medium yellow onions, chopped
1 cup chopped celery hearts
2 bay leaves, crushed
1/4 cup plus 1 tablespoons raisins
1/4 cup plus 1 tablespoons pignoli (pine nuts)
3/4 cup imported white wine vinegar
1 3/4 cups Soave Bolla or other dry white wine
Flatten the fillets of sole very thin with a pounder between pieces of wax paper. Cut flattened fillets into strips approximately 7 to 8 inches long by 1 inch wide. Mix together 1 teaspoon salt, the black pepper, flour and dust sole strips lightly on both sides. Heat 1 cup olive oil in extra large heavy frying pan or skillet. Add the fillet strips and cook for about 1 minute on each side over moderate heat. Take great care in turning the sole strips so they don't break. Remove strips, drain on paper towels and set aside in rimmed platter to cool. The sole strips should form a single compact layer. Add to the pan juices 1 tablespoons olive oil, 2 teaspoons salt, the carrots, onions, celery, and bay leaves. Sauté over moderate heat, stirring, for about 10 to 15 minutes or until onions are golden. Remove vegetables with a slotted spoon and spread on top of the sole strips. Dot vegetable covered sole strips with raisins and pine nuts. Add the white vinegar and dry white wine to the pan juices and over high heat, reduce by one half. Pour liquid over sole and let cool completely.
Place in refrigerator for 48 hours before serving.
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Free-Type your email address here & receive
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Web Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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