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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 11/14/2000 - BREADS, RECIPE FOR FRENCH BREAD
"FRENCH BREAD"
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1/2 cup skim milk
1 cup boiling water
1 package active dry yeast
1/4 cup warm water
1 1/2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
3 3/4 cups sifted whole wheat flour
1 egg white
1 teaspoon water
1 tablespoon poppy seeds or sesame seeds
In a 1 quart saucepan, scald the milk. Add the boiling water. Set aside until lukewarm. In a large bowl, dissolve the yeast in the warm water. Stir in the oil, honey and salt. Let stand until foamy. Add the milk mixture to the yeast bowl and whisk thoroughly. Add the flour 1 cup at a time, stirring until a soft dough forms. Form it into a ball. Leave the dough in the bowl and cover with a damp cloth. Set in warm, draft-free place until doubled in bulk (about 2 hours). Punch down the dough. Place on a lightly floured board and roll into a 10" x 14" rectangle. Cut lengthwise into 6 strips. Using 3 strips at a time, braid the dough into 2 loaves. Coat a cookie sheet with non stick spray. Place the dough on the sheet and set in a warm place until doubled (about 45 minutes.) In a cup, whisk together the egg white and 1 teaspoon water. Brush over the top of each loaf. Sprinkle with the poppy seeds or sesame seeds. Bake at 400 degrees for 10 minutes. Then lower the temperature to 350 degrees and bake for 10 minutes, or until golden brown. Let cook for 20 minutes.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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