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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 11/09/2000 - RECIPE FOR ITALIAN DESSERT TIRAMISU
"TIRAMISU"
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1 - 4.4 ounce package dry Champagne biscuits or ladyfingers
6 tablespoons sugar
1/2 cup brewed espresso coffee, cooled
2 tablespoons brandy
6 eggs, separated
2 pounds Mascarpone cheese, or 1 1/2 pounds cream cheese mixed with 1/4 cup sour cream and 1/2 cup heavy cream
4 tablespoons unsweetened cocoa powder
Spread the ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add Mascarpone and blend on low speed until combined. In a large bowl, beat egg whites with electric mixer until soft peaks form, 2 to 3 minutes. Using a rubber spatula, fold egg whites into Mascarpone mixture. Line the bottom of an 8 cup soufflé dish with half the ladyfingers and sift 2 tablespoons of cocoa over the surface. Repeat layers, ending with cocoa. Cover with plastic wrap and refrigerate at least 2 hours. To serve, spoon out into a serving plate.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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