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Daily Recipe for 11/06/2000 Recipe for Seafood Salmon with Lemon Caper Butter : New York City Chef Doctor Delicious is cooking today with daily updated recipes from an Italian, French, and Haute Cuisine Recipe Collection. New York Restaurant Chef.
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.

NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 11/06/2000 - RECIPE FOR SEAFOOD SALMON WITH LEMON CAPER BUTTER
"SALMON WITH LEMON CAPER BUTTER"

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1 stick (8 tablespoons) butter
3 tablespoons minced fresh parsley
2 garlic cloves, minced
2 tablespoons capers,
rinsed and drained
2 tablespoons grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper
6 salmon steaks, 6 to 8 ounces each
1 tablespoon extra virgin olive oil

Preheat oven to 350 degrees.  In a medium bowl, beat butter with an electric mixer until soft.  Add parsley, garlic, capers, lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon pepper.  Beat just to combine.  Set lemon caper butter aside.  Brush salmon with olive oil and season with remaining 3/4 teaspoon salt and 1/8 teaspoon pepper.  Bake until just opaque throughout, 15 to 18 minutes depending upon thickness of the Salmon Steaks.  Serve the fish hot with cold lemon caper butter.

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