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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 10/31/2000 - RECIPE FOR ITALIAN DESSERT, CHOCOLATE AMARETTO BUDINO
"CHOCOLATE AMARETTO BUDINO"
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2 cups all purpose flour
1 tablespoon plus 1 teaspoon baking powder
1/2 teaspoon salt
2 cups granulated sugar
1 3/4 cups unsweetened cocoa powder
1 1/2 cups milk
3 tablespoons Amaretto liqueur
1 teaspoon vanilla extract
2 tablespoons melted butter
1 cup packed dark brown sugar
6 tablespoons brewed espresso coffee
(instant coffee works too)
Whipped cream
Preheat oven to 350 degrees. In a large bowl, sift together flour, baking powder, salt, 1 1/3 cups granulated sugar, and 1/4 cup of the cocoa. Make a well in center. In a medium bowl, beat milk, 1 tablespoon amaretto, vanilla, and melted butter with a fork to blend well. Pour liquid ingredients into the well made in the dry ingredients and stir with fork until well blended. Pour batter into a buttered 8 inch square baking pan. Using a rubber spatula, smooth top, set aside. In a medium saucepan, combine remaining 2/3 cup granulated sugar, 1 1/2 cups cocoa, 2 tablespoons Amaretto, brown sugar, and coffee. Sir with a wooden spoon over low heat until sugar and cocoa are melted, 2 to 3 minutes. Remove from heat and pour over ingredients in pan. Bake 30 minutes. Serve warm or at room temperature spooned into dessert dishes and topped with whipped cream.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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