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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 10/26/2000 - RECIPE FOR MARINATED FILET MIGNON
"MARINATED FILET MIGNON"
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4 filet mignon (14 ounces each)
6 truffles, sliced
2 slices bacon, quartered
Salt and pepper
1 teaspoon crushed black peppercorns
3 bay leaves
1/2 teaspoon allspice
3 to 6 cloves
1 cup brandy
1 cup Burgundy
1 cup vegetable oil
1/2 cup butter
3 tablespoons flour
2 cups beef stock
1 cup marinade
16 whole mushrooms
Make 2 slits in each filet about 3 inches long and not quite to the underside. Stuff these with slices of truffle, bacon pieces and salt and pepper. Make marinade in a 9x9x3" pan or dish by combining the peppercorns, bay leaves, allspice, cloves, brandy, Burgundy and vegetable oil. Place prepared filets in this mixture and refrigerate for 24 hours or more. Remove and drain filets when ready to cook and grill according to taste, rare, medium or well done. To make sauce to cover melt the 1/2 cup butter in a small saucepan. Stir in flour and brown. Blend in until smooth the beef stock and the 1 cup of marinade. Stir in mushrooms and heat through. Pour sauce over filets. Serves 4.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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