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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 10/23/2000 - RECIPE FOR VEAL CHOPS IN BRANDY CREAM
"VEAL CHOPS IN BRANDY CREAM"
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1/2 ounce dried porcini mushrooms
1 cup heavy cream
1/8 pound prosciutto
2 veal chops (1 inch thick)
Salt and black pepper
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1/4 cup Cognac
Pour 1 cup of boiling water over the mushrooms and soak for 30 minutes. Strain and save the soaking liquid. Rinse the mushrooms well, check for dirt and grit, drain, and chop fine. Put the mushrooms in a bowl and add the cream. Strain the mushroom liquid through a doubled paper towel and add to the cream. Shred the prosciutto and add half of it to the cream. Season the chops with salt and pepper and brown them in a skillet in the hot oil and butter, about 3 minutes on each side. Add the mushroom cream, over the skillet, and simmer for 10 to 15 minutes. Remove the chops to a warm platter. Add the Cognac to the sauce and reduce it quickly until the sauce has thickened slightly. Pour the sauce over the chops and sprinkle with the remaining prosciutto.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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