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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 10/17/2000 - RECIPE FOR VEAL, PROSCIUTTO & SPINACH
"SALTIMBOCCA MILANO"
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3 slices prosciutto ham, cut up to fit veal
1 1/2 pounds veal, sliced, pounded thin, and cut into 1 1/2 dozen 3" wide pieces
3 tablespoons fine grade olive oil
1 clove fresh garlic
1 1/2 packages (10 ounces each) frozen spinach, cooked and drained
3/4 cup dry white wine
3/4 cup beef bouillon
Salt to Taste
White pepper to taste
Place prosciutto on veal pieces, roll up, and secure with toothpicks. Sauté quickly on each side in skillet in olive oil; remove when browned. Sauté garlic and spinach in same oil. Remove garlic and spinach from skillet and place in greased, shallow ovenproof casserole. Arrange veal rolls on top. Pour wine, bouillon and seasoning over all. Bake in preheated 350 degree oven for 1/2 hour, or until veal is tender.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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