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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor reviews these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 10/11/2000 - RECIPE FOR TAGLIATELLE WITH TOMATOES & MUSHROOMS
"TAGLIATELLE TOMATOE & MUSHROOMS"
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1 large white onion
2 cloves garlic
2 3/4 cups mushrooms
1 tbs. Lemon juice
2 beefsteak tomatoes
2 tbs. Butter
1 pinch each of salt, sugar and black pepper
8 cups water
1 tsp. Salt
1 tsp. Oil
1 cup tagliatelle
1/2 bunch sage
Peel and chop the onion. Peel and chop the garlic very finely. Clean the mushrooms, slice vertically and sprinkle with lemon juice. Score around the tomato skins, dip into boiling water, skin, quarter, discard the center stalky part, and dice the flesh. Heat the butter, and fry the chopped onion until transparent. Add the mushrooms and the garlic, and cook over low heat for 10 minutes. Mix the tomatoes into the mushrooms. Season the vegetables with salt, sugar and pepper. Bring the salted water to a boil, and add the oil. Cook the Tagliatelle for 8 minutes (not too soft). Rip the sage leaves from the stalks, wash, dry and shred. Rinse the pasta in a colander, and leave to drain, before mixing with the vegetables. Sprinkle the sage on top. Serve the pasta immediately in a previously warmed dish. Sprinkle with grated Parmesan cheese.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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