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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor reviews these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 10/10/2000 - RECIPE FOR SCALLIONS & SARDINES IN RED PEPPERS
"FISH IN RED PEPPERS"
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1/2 cup sliced celery
1/2 cup diced green pepper
3/4 cup sliced scallions
2 teaspoons olive oil
1 clove garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1 - 2 cans (6 1/2 ounces each) sardines in tomato sauce
2 cups cooked Basmati or other aromatic rice
2 cups chunky salsa
4 large sweet red peppers
4 black olives, sliced
In a large frying pan over medium high heat, sauté the celery, green peppers and 1/2 cup of the scallions in the oil for 3 minutes. Add the garlic, cumin and chili powder. Stir and cook for 3 minutes. Cut the sardines into bite size pieces. Add to the vegetables. Stir in the rice and 1 cup of the salsa; take care not to mash the sardines. Remove from the heat and set aside. Slice off the tops of the red peppers. Remove seeds and membranes. Blanch pepper in boiling water for 4 minutes. Drain and let stand to cool. Stuff peppers with sardine. Stand upright in deep casserole. Spoon on 1 cup salsa over them. Sprinkle with olives and remaining 1/4 cup scallions. Bake at 400 degrees for 20 minutes.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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