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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor reviews these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 10/09/2000 - RECIPE FOR ITALIAN TOMATO SAUCE
"ITALIAN TOMATO SAUCE"
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1/2 cup Onions, diced 1/4 inch
3 cloves Garlic, minced
1 cup Extra Virgin Olive Oil
6 Plum Tomatoes, chopped
2 quarts Plum tomatoes, canned with juice
1 cup Fresh Basil, chopped
Or, 1 teaspoon dried Basil
1 teaspoon Fresh Oregano, chopped
Or, 2 pinches dried Oregano
2 Bay leaves
1/2 teaspoon Ground Black Pepper
1/2 teaspoon Chili Peppers
1/2 Cup Extra Virgin Olive Oil
1/2 Cup Parmesan Cheese, grated
In a saucepot cook onions and garlic in the 1st olive oil. Do not brown garlic. Add fresh tomatoes and cook them down. Add canned tomatoes and everything else except 2nd Olive Oil and the Parmesan Cheese. These 2 ingredients are added after the sauce has simmered at least 90 minutes.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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