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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor reviews these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 10/06/2000 - RECIPE FOR SEAFOOD RISOTTO
"SEAFOOD RISOTTO"
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1 cup Arborio Rice
1 teaspoon Olive Oil
1 tablespoon Onion, minced
3 cups Fish stock
12 mussels
12 cockles
12 16/20 shrimp, peeled and deveined
1/2 cup dry white wine
Any other seafood you wish to add
1/2 cup Italian Tomato Sauce
Salt and pepper (to taste)
1 tablespoon Sweet unsalted butter, softened
1 tablespoon Parmesan Cheese, finely grated
Sauté the onions in oil, then add the rice. Stir until coated. Add a portion of the stock and continue to cook over medium heat for 10 minutes. In another pan, sear the seafood in very hot oil until cooked. Add the wine and the tomato sauce and season with the salt and pepper. Toss all of this into the rice and continue to cook about another 4 minutes until the rice is done. Total rice time is about 18 minutes, however less stock may be needed because seafood exudes juice. Finish with the butter and cheese and check seasoning with salt and pepper.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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