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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor reviews these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 10/04/2000 - RECIPE FOR RUSSIAN CASSEROLE
"RUSSIAN CASSEROLE"
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2 1/2 quarts of water
10 1/4 cups tagliatelle
1 tsp. Salt
3 tbs. Oil
7 oz. Lean bacon
2 onions
1/2 tsp. Dried marjoram
1 3/4 cups ricotta
2 eggs
1/2 cup cream
Pinch fresh ground white pepper
1/3 cup butter
1/4 cup breadcrumbs
2 tbs. Chopped parsley
Cook the pasta in boiling salted water until al dente. Drain in a colander. Cut the bacon in small pieces. Peel and chop the onions. Fry the bacon and onions until transparent. Stir in the pasta and marjoram. In a bowl, whisk the ricotta and eggs. Season with salt and pepper to taste. Preheat the oven to 350 degrees. Place three quarters of the pasta into an ovenproof dish. Add half of the ricotta mixture and finish layering with the remaining pasta. Sprinkle the breadcrumbs on top of the noodles. Bake on middle shelf for 30 minutes. Place dish on top shelf and bake another 10 minutes at 500 degrees. Sprinkle with parsley before serving.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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