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New York City Chef Doctor Delicious gives a daily updated recipe from Italian, French, and Haute Cuisine Collections. Specialties include recipes for Seafood, Soups, Salads, Desserts, Entrees, Appetizers, Pastries and Pastas. Browse our NYC restaurant reviews & the menu of Arqua Italian Restaurant in Tribeca - New York City restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
REFRESH THESE DAILY UPDATED NEW YORK CITY CHEF RECIPES PAGES TO RELOAD !
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Become a VIP member, get a free subscription to NYC's leading website - Readio!
Never miss a recipe from Doctor Delicious,
the NYC Chef.
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2/3 cup chopped mushrooms
White pepper
About 1 cup water
2 cups chicken or fish stock
1/4 cup butter
1/4 cup all purpose flour
2 eggs
Salt and pepper
Chopped fresh tarragon, if desired
In a medium saucepan, add mushrooms, pepper and enough water to cover. Cook over a medium heat until the mushrooms are soft, strain off water and add to chicken or fish stock. Discard mushrooms. In a medium saucepan, boil this liquid over medium heat until reduced to about 2 cups. In a heavy based saucepan, melt butter, stir in flour and cook, stirring constantly, for 3 minutes. Add stock while still hot; continue to stir until sauce comes to a boil. Simmer for about 5 minutes, stirring often. The sauce should be quite creamy. If it thickens too much, add a little extra stock or water. Beat eggs with 1 teaspoon hot stock. Remove sauce from heat and whisk in eggs until all frothiness has been absorbed into sauce. You should have a velvety textured, creamy sauce. Add salt and pepper to taste. Sprinkle with finely chopped fresh tarragon and serve hot with poached chicken. Or fish.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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