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New York City Chef Doctor Delicious gives a daily updated recipe from Italian, French, and Haute Cuisine Collections. Specialties include recipes for Seafood, Soups, Salads, Desserts, Entrees, Appetizers, Pastries and Pastas. Browse our NYC restaurant reviews & the menu of Arqua Italian Restaurant in Tribeca - New York City restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
REFRESH THESE DAILY UPDATED NEW YORK CITY CHEF RECIPES PAGES TO RELOAD !
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Become a VIP member, get a free subscription to NYC's leading website - Readio!
Never miss a recipe from Doctor Delicious,
the NYC Chef.
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1 skinless grouper fillet (about 2 lb.)
1 cup whipping cream
5 teaspoons lemon juice
2 tablespoons instant minced onion
1/8 teaspoon salt
1 egg yolk
Preheat oven to 400 degrees. Wipe fish with damp cloth; arrange in a greased large shallow baking pan. In a bowl, combine cream, lemon juice, onion, and salt and mix well. Pour evenly over fish. Bake, uncovered, until fish flakes readily when prodded in thickest portion with a fork. For a 1 inch thick piece of fish allow 10 minutes. When done, remove pan from oven. With a wide spatula, lift fish from hot cream mixture; drain briefly and transfer to a warm serving platter. Cover and keep warm. In a small pan, heat egg yolk slightly using a wire whip, beat a little of the hot cream mixture into egg. Then pour remaining hot cream mixture into egg mixture, beating constantly. Cook egg and cream mixture, stirring , over low heat until slightly thickened (about 5 to 10 minutes) do not boil. Pour evenly over fish and serve immediately.
Makes 4 to 6 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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